Seattle Beer Week: The Burgundian, beer, bluegrass and crawfish

I promised I’d keep you posted about the (North) Seattle Beer Week events coming up, so here’s my second installment of beery good news about the best week of the year: The Burgundian.

The Burgundian (formerly The Publican) in Tangletown is dishing out four great nights for Seattle Beer Week this year.  As a brand new restaurant, they’re new to Beer Week, but the team behind The Burgundian is plenty familiar with the week’s happenings as they also provide amazing events at Brouwer’s in Fremont.

Here’s the lineup for Seattle Beer Week at The Burgundian:

  • May 12th: Pre-purchase your tickets now to the Laurelwood Brewer’s dinner.  $65 gets you one of 30 spots at the dinner, where five courses will be paired with Laurelwood beers.  Call 206-420-8943 to reserve your spot.
  • May 13th: Mother’s Day brunch from 10am to 1pm – what mother doesn’t love beer? For $20 per person, you can enjoy a 3-course brunch with live bluegrass music.
  • May 14th: Enjoy Collaboration Night featuring an array of “mash up” brews from the likes of Elysian, New Belgium and more.
  • May 18th: Hopworks Urban Brewing will take over 11 of The Burgundian’s tap handles, and crawfish will take over the food menu.

There’s plenty more Seattle Beer Week events coming up in north Seattle, so keep checking back for updates!  To see what’s happening over in Greenwood at Naked City Taphouse, read my previous post here.

One response to “Seattle Beer Week: The Burgundian, beer, bluegrass and crawfish

  1. Pingback: Seattle Beer Week Survival Guide Part 2 « whatsmybeeragain.com

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